Bakery La Dolce Vita – Rolesville, NC: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (984) 235-1447 to check today's hours. Know the hours? Send them to us.

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112 Southtown Cir, Rolesville, NC 27571

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Address112 Southtown Cir, Rolesville, NC 27571

Phone(984) 235-1447

StyleItalian bakery

CountyWake County

Time zoneEastern Time

From city center0.4 mi south

About Bakery La Dolce Vita

Set at 112 Southtown Cir (27571), Bakery La Dolce Vita is an Italian bakery about 0.4 mi south of central Rolesville.

It is one of 5 bakeries and sweet shops we list in Rolesville, roughly one for every 2,371 residents. The closest neighbour on our map is Daylight Donuts, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Bakery La Dolce Vita yet, so calling ahead at (984) 235-1447 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Italian bakery
Bakeries in Rolesville	5
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.
Zeppole di San GiuseppeChoux pastry rings fried or baked, filled with pastry cream and topped with an amarena cherry; traditionally made for St. Joseph's Day in March.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.